Coconut balls are a delightful and easy-to-make treat that’s perfect for snacks or dessert! Here’s a simple recipe for you to try.
Coconut Balls Recipe
Ingredients:
- Unsweetened shredded coconut: 2 cups
- Condensed milk: 1 can (about 397g or 14 oz)
- Vanilla extract: 1 teaspoon
- Salt: a pinch
- Optional: chocolate for coating (about 200g or 7 oz)
Equipment:
- Mixing bowl
- Baking sheet
- Parchment paper (optional)
- Refrigerate
- Double boiler or microwave-safe bowl (if coating with chocolate)
Instructions:
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Mix the Ingredients:
- In a mixing bowl, combine the shredded coconut, condensed milk, vanilla extract, and a pinch of salt. Mix well until all the ingredients are combined.
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Chill the Mixture:
- Cover the bowl with plastic wrap and refrigerate the mixture for about 30 minutes to make it easier to shape.
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Shape the Coconut Balls:
- Once chilled, take small portions of the mixture and roll them into balls (about 1 inch in diameter). Place the balls on a baking sheet lined with parchment paper.
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Optional Chocolate Coating:
- If you’d like to coat the coconut balls in chocolate, melt the chocolate using a double boiler or in the microwave (heat in 30-second intervals, stirring in between until fully melted).
- Dip each coconut ball into the melted chocolate, allowing any excess to drip off, then place it back on the parchment-lined baking sheet.
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Chill Again:
- Refrigerate the coconut balls for about 30 minutes, or until the chocolate is set.
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Serve:
- Enjoy your coconut balls chilled! They can be stored in an airtight container in the refrigerator for up to a week.
Tips:
- You can roll the coconut balls in extra shredded coconut for a more textured finish.
- For a different flavor, try adding almond or coconut extract instead of vanilla.
- You can customize them by adding chopped nuts or dried fruits to the mixture.
Enjoy your delicious coconut balls! If you have any questions or need variations, just let me know!
